Pineapple Glaze     

Ingredients:
2 tablespoons sugar
4 teaspoons cornstarch
2 (8-1/4-ounce) cans crushed pineapple in heavy syrup, with liquid
2 tablespoons lemon juice
 

Directions:
In saucepan, combine sugar and cornstarch. Mix well. Stir in crushed pineapple, with liquid. Bring to a boil, stirring over medium heat. Boil 1 minute. (Mixture will be thickened and translucent). Remove from heat and let cool slightly. Add lemon juice. Let cool completely. Spoon glaze over top of cheesecake.