Plum Glaze         



Ingredients:
1/2 cup plum, strawberry or currant jelly
2 teaspoons cornstarch
1 tablespoon cold water
 

Directions:
Heat jelly to boiling in 1-quart saucepan. Mix cornstarch and cold water; stir into jelly. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool completely