Praline Frosting      
 

Ingredients:
⅓ c Brown sugar
1 ts Flour
⅓ c Nuts, chopped
3 tbs Butter, melted
1 tbs Water
 

Directions:
Mix together well and spread over warm cake. Place in a moderate oven (350 degrees) about 5 minutes. Will frost a small cake. for a large cake, double the recipe. Many of the recipes in this collection did not contain amounts or oven temperatures