Rocky Road Frosting 
 

Ingredients:
1 stick butter
4 tbsp. cocoa
1/3 c. milk
3 c. powdered sugar
1 c. nuts
Marshmallows to cover top of cake
 

Directions:
Spread marshmallows and nuts on top of cake. Cook butter, cocoa and 1/3 cup milk to a boil. Add powdered sugar. Spread over marshmallows and nuts.