Strawberry Frosting         
 

Ingredients:
2/3 cup Strawberries; sliced, fresh
2 Egg whites; unbeaten
1 1/2 cup Sugar
5 tb Strawberry puree
3/4 teas Light corn syrup
1/4 teas Lemon juice

Directions:
Press strawberries through a fine wire sieve
Combine egg whites, sugar, 5 tablespoons strawberry puree, corn syrup, and lemon juice in top of double boiler, beating with rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beating constantly with rotary egg beater, and cook 6 to 7 minutes, or until frosting will stand in peaks. Remove from boiling water and beat until thick enough to spread.