Sugar Free Frosting      
 

Ingredients:
1 (8 ounce) box sugar-free instant pudding mix
1 (12 ounce) container fat free frozen whipped topping, thawed
2 tablespoons milk

Directions:
Pick your favorite flavor of sugar free Instant pudding mix. Take 2 tablespoons of milk and dissolve the pudding mix into it before add the Cool Whip by folding it in gently. (This will get rid of any graininess.)
Fold into the thawed whipped topping. Spread on cake or dip cookies, fruit etc. and eat! Note: Keep leftovers refrigerated.