Grinding Spices And Coffee        

Coffee beans and spices have something in common:
Since their delicate aromatic oils break down quickly, they taste their best when freshly ground minutes before use.

However, to keep this morning's coffee from tasting like last night's curry, you might want to consider this simple solution: two grinders. Designate one for coffee and the other for spices; label each accordingly to avoid confusion.

To keep your grinders in top condition, remove loose grounds and residue with a pastry brush. Place a large piece of soft bread in the bowl, grind thoroughly, and remove the oil-absorbing bread crumbs.