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How To Make The Perfect Green Salad


 

How To Make The Perfect Green Salad 


In the current culinary frenzy, the joys of simple green salads are often forgotten. A little selectivity at the market and proper preparation can yield a salad worthy of lingering over.

A good salad is a mixture of textures and flavors. Instead of just plain iceberg lettuce, mix a soft butter lettuce with a crispy, mild flavored romaine or a stronger flavored leaf lettuce.

Additionally, it just takes a few leaves of bitter radicchio, arugula, watercress, or baby organic greens to make the salad even more interesting.

After bringing your greens home, wash them in cold water and spin them dry. Besides diluting your dressing, moisture will spoil greens more quickly.

Store the greens in reusable bags or plastic containers with a slightly dampened paper towel at the bottom to maintain humidity.

If you are serving the salad within a few hours, place the dressing in the bottom of the serving bowl and lay the serving utensils crosswise over the dressing. Pile the greens over the utensils, cover the bowl with cellophane and refrigerate to keep them crisp and flavorful until service.

The addition of some freshly chopped herbs such as parsley or chives just before serving will also boost the salad's flavor.

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