How to Section Citrus Fruit   

Removing the sections of citrus intact from the tasteless membrane seems more complicated than just peeling and eating an orange. However, with patience, a little practice, and a sharp paring knife it will become a breeze.

Begin by cutting off the top and bottom of the fruit down to the pulp using a back and forth sawing motion. Place the fruit on a cutting board and cut away the peel in strips from top to bottom using the edge of the previous cut as the starting point for the next.

Remember to stay close to the pulp and maintain the sawing motion. Then, holding the fruit in one hand over a small bowl, slowly cut through it along one of the membranes down to the center using the sawing motion.

Gently repeat this with the membrane on the other side of the section, which should then come free. Carefully place the section in a container for later use.

After you have removed all of the sections, pour the excess juice into the container. You now have perfect citrus sections to use as a flavor component or garnish for salads, appetizers, entrees, or desserts.