Baby Ruth Cookies
Source: Jan Taylor
3 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups granulated sugar
1 cup butter or margarine
1 teaspoon vanilla extract
4 (1.8 ounce) Baby Ruth Candy Bars, cut into small pieces
Blend flour with salt and baking soda in a small bowl. Gradually add sugar to
butter or margarine in a mixing bowl; cream until light and fluffy. Add eggs and
vanilla extract; beat well. Blend in dry ingredients gradually; mix thoroughly.
Stir in candy pieces. Chill dough for easier handling. Drop by table spoons
onto lightly greased baking sheets. Bake at 375 degrees F for 10 to 12 minutes
or until golden brown. Remove from baking sheets immediately.