Posted by: Jan Taylor Tue, 15 Jun 2004, at 2:48 p.m.
8 oz. semi sweet chocolate
3 tablespoons butter
1/4 cup all purpose flour
1/8 tsp. salt
3/4 cup sugar
1/2 tsp. vanilla
1 cup semi sweet chocolate morsels
2-1/4 cups walnuts, chopped
Preheat oven to 350º. Melt the semi-sweet chocolate and the butter over low heat
or in the microwave. Stir until smooth. Sift together flour, baking powder and
salt. Beat eggs, sugar and vanilla at high speed until combined. Slowly beat in
the cooled chocolate, next add the dry ingredients until just blended but
smooth. Stir in the chocolate morsels and nuts. Drop by heaping teaspoonfuls 1
inch apart on lined cookie sheets. Line with either parchment paper or aluminum
Bake 10-12 minutes. Be careful not to over bake. Cool on rack. These cookies can
be made ahead of time and frozen.
Makes 50 cookies.