Caramel Apple Bars
Posted by: Jan Taylor Tue, 6 Jul 2004, at 6:43 p.m.
Makes about 4 dozen bars
3/4 cup Butter Flavor Crisco-all vegetable shortening or 3/4 Butter Flavor
Crisco Stick plus additional for greasing
1 cup firmly packed light brown sugar
1-1/2 cups all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1-3/4 cups quick oats, uncooked
3 to 4 Granny Smith or Golden Delicious apples, peeled and cut into 1/2-inch
dice (about 4 cups)
2 tablespoons all purpose flour
1 tsp. lemon juice
1 bag (14 oz.) caramel candy, unwrapped
Heat oven to 350º. Grease 13x9x2-inch baking pan with shortening.
For crust, combine shortening and brown sugar in large bowl. Beat at medium
speed of electric mixer. Add egg to creamed mixture. Beat until well blended.
Combine 1-1/2 cups flour, salt and baking soda. Add to creamed mixture
gradually. Add in oats. Mix until blended. Reserve 1-1/4 cups of mixture for
Press remaining mixture into prepared pan. Bake at 350º for 10 minutes. For
filling, toss apples with 2 tablespoons flour and lemon juice. Distribute apple
mixture evenly over partially baked crust. Press in lightly.
Place caramels in microwave-safe bowl. Microwave at HIGH for 1 minute. Stir.
Repeat until caramels are melted. Drizzle melted caramel evenly over apples.
Crumble reserved topping evenly over caramel.
Bake at 350º for 30 to 40 minutes, or until apples are tender and top is golden
brown. Do not over bake. Loosen caramel from sides of pan with knife.
Cool completely. Cut into 1-1/2 inch bars. Cover tightly with plastic wrap to