Cherry Crumb Bars
Source: Jan Taylor
1 package white or yellow cake mix
1 1/4 cup rolled quick oats, divided
1/2 cup (8 tablespoons) margarine or butter, room temperature, divided
1 (21 ounce) can cherry pie filling
1/4 cup brown sugar
1/2 cup chopped pecans
Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan.
Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup
crumbs for topping.
To remaining crumbs, add egg; mix well. Press into pan. Pour cherry filling over
crust; spread to cover.
In large bowl add remaining 1/4 cup oats, 2 tablespoons butter, nuts and brown
sugar. Mix well. Sprinkle over cherries. Bake 30 to 40 minutes.