Chocolate Chip Toffee Bars
Source: Jan Taylor Mon, 8 Nov 2004, at 4:16 a.m.
2-1/2 cups all-purpose flour
2/3 cup packed light brown sugar
3/4 cup butter (1-1/2" stick)
1 egg - slightly beaten
2 cups semi-sweet chocolate chips - divided (12 oz.)
1 cup coarsely chopped nuts
1 can sweetened - condensed milk (not evaporated)
1-2/4 cups English toffee bits (10 oz.)
Heat oven to 350º. Grease 13 x 9 inch pan. Stir together flour and brown sugar.
Cut in butter until mixture resembles coarse crumbs. Add egg and mix well. Add
half the chocolate chips and the nuts. Reserve 1-1/2 cups of this mixture, and
press remaining crumbs into pan. Bake 10 minutes. Pour sweetened condensed milk
evenly and sprinkle reserved crumb mixture. Bake 25 to 30 minutes, or until
brown. Top with remaining 1/4 cup toffee bits. Cool completely before cutting