Chyrel's Recipes From Friends

Chocolate Pretzels Recipe


Chocolate Pretzels                  
Source: Jan Taylor



1 CUP HERSHEY'S SEMI-SWEET CHOCOLATE CHIPS
1 CUP HERSHEY'S PREMIER WHITE CHIPS, DIVIDED
1 TABLESPOON PLUS 1/2 TSP. SHORTENING (DO NOT USE BUTTER, MARGARINE, SPREAD OR OIL) DIVIDED
ABOUT 24 SALTED OR UNSALTED PRETZELS (3X2 INCHES)

COVER TRAY OR COOKIE SHEET WITH WAX PAPER.

PLACE CHOCOLATE CHIPS, 2/3 CUP WHITE CHIPS AND 1 TABLESPOON SHORTENING IN MEDIUM MICROWAVE-SAFE-BOWL. MICROWAVE AT HIGH (100%) 1 MINUTE; STIR. MICROWAVE AT HIGH AN ADDITIONAL 1 TO 2 MINUTES, STIRRING EVERY 30 SECONDS, UNTIL CHIPS ARE MELTED WHEN STIRRED.

USING FORK, DIP EACH PRETZEL INTO CHOCOLATE MIXTURE; TAP FORK ON SIDE OF BOWL TO REMOVE EXCESS CHOCOLATE. PLACE COATED PRETZELS ON PREPARED TRAY.

PLACE REMAINING 1/3 CUP WHITE CHIPS AND REMAINING 1/2 TSP. SHORTENING IN SMALL MICROWAVE-SAFE BOWL. MICROWAVE AT HIGH 15 TO 30 SECONDS OR UNTIL CHIPS ARE MELTED WHEN STIRRED. USING TINES OF FORK, DRIZZLE CHIP MIXTURE ACROSS PRETZELS. REFRIGERATE UNTIL COATING IS SET. STORE IN AIRTIGHT CONTAINER IN COOL, DRY PLACE.

MAKES 24 COATED PRETZELS

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2004