Gingerbread Rolled Cookies
Source: Jan Taylor
3/4 cup (1 1/2 sticks) butter or margarine, softened
2 egg yolks
1 spice cake mix
1 teaspoon ginger
Preheat oven to 375 degrees F.
In large bowl, combine butter and egg yolks. Gradually blend in cake mix and
ginger. Mix well.
Roll dough out to 1/8-inch thickness on lightly floured surface. Cut shapes with
cookie cutter and place 2 inches apart on ungreased cookie sheets.
Bake for 7 to 9 minutes, or until edges are lightly browned. Remove from oven
and cool cookies for 1 minute on cookie sheets before transferring to cooling