Golden Kolacky Christmas Cookies        
Source: Jan Taylor

1/4 cup butter, softened
4 ounces cream cheese, softened
1 cup all-purpose flour
Fruit preserves

Combine butter and cream cheese in large bowl; beat until smooth. Gradually add flour to butter mixture, blending until soft dough forms. Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.

Preheat oven to 375 degrees F.

Roll out dough, 1/2 at a time, on floured surface to 1/4-inch thickness. Cut into 3-inch squares. Spoon 1 teaspoon preserves in center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal. Place 1 inch apart on ungreased cookie sheets. Bake for 10 to 15 minutes or until lightly browned. Remove to cooling racks; cool completely.

Makes about 2 1/2 dozen cookies.

ENJOY!