Little Debbie Bars           
Source: Jan Taylor

1 box devil's food cake mix with pudding in mix

Mix cake as directed. Grease two jellyroll pans. Divide batter, half in each pan. Bake 12 minutes.

Filling
5 tablespoons flour
1 cup milk
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup shortening
1/2 cup butter
1 teaspoon vanilla extract

Blend flour, salt and milk. Heat until thickened. Cool thoroughly. Cream sugar, shortening and butter at high speed, gradually adding cooled mixture. Beat at high speed 7-8 minutes. Spread on one pan of cooled cake. Invert other jellyroll pan with cake on top.

Frosting
1/2 cup granulated sugar
6 tablespoons milk
6 tablespoons butter/margarine

Boil 3 minutes and then add 1/2 cup chocolate chips. Beat until chips melt. Spread on bars.

ENJOY!