Chyrel's Recipes From Friends

Ooey Gooey Chewies Recipe


Ooey Gooey Chewies              
1 (14 ounce) bag caramels
1 (5 ounce) can evaporated milk
1 package chocolate cake mix with pudding
1/2 cup (1 stick) butter, melted
1 cup (6 ounces) semisweet chocolate chips
1 1/2 cups chopped pecans
1 cup flaked coconut (optional)

Preheat oven to 350 degrees F.

In a small saucepan, melt caramels in 1/3 cup of the evaporated milk over low heat, stirring occasionally until smooth.

In a large bowl, mix together remaining evaporated milk, the cake mix and butter. Press half of the mixture into the bottom of an ungreased 9 x 13-inch baking pan. Bake 10 minutes, or until set.

Sprinkle with chocolate chips and 1 cup of the pecans. Top with coconut and the caramel mixture, spreading it to the edges of the pan. Drop teaspoonsful of the remaining cake-mix mixture on top. Sprinkle the top with remaining pecans. Bake 20-25 minutes. Let cool in the pan on a wire rack. Cut into bars and serve warm or at room temperature.

Makes 30 bars.

ENJOY!

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2004