Chyrel's Recipes From Friends

Ooey Gooey Peanut Butter and Fudge Brownies Recipe


Ooey Gooey Peanut Butter and Fudge Brownies
Source: Jan Taylor

Batter
No-stick cooking spray
1/2 cup vegetable oil
1/4 cup water
2 eggs, at room temperature
1 box brownie mix

Filling
1 1/4 cups creamy peanut butter
1/3 cup oil
1/2 cup granulated sugar
3 tablespoons flour
2 eggs, beaten
1 tablespoon vanilla extract

Frosting
1 container prepared chocolate frosting
1/2 cup creamy peanut butter

Preheat oven to 350 degrees F. Grease bottom of 13 x 9 x 2-inch baking pan with no-stick spray.

In bowl, beat together oil, water and eggs. Stir in brownie mix until ingredients are moist. Spread batter into pan.

In bowl, cream together peanut butter and remaining filling ingredients; lend well. Carefully spread filling over batter. Using rubber spatula, cut filling into batter creating a marble effect throughout the batter.

Bake for 40 minutes. DO NOT OVER-BAKE!!!

Meanwhile, in medium bowl, cream together frosting and peanut butter. Spread frosting over brownies immediately after baking or after completely cooled.

Makes 2 dozen brownies.

ENJOY!

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2004