Ooey Gooey Peanut Butter and Fudge
Source: Jan Taylor
No-stick cooking spray
1/2 cup vegetable oil
1/4 cup water
2 eggs, at room temperature
1 box brownie mix
1 1/4 cups creamy peanut butter
1/3 cup oil
1/2 cup granulated sugar
3 tablespoons flour
2 eggs, beaten
1 tablespoon vanilla extract
1 container prepared chocolate frosting
1/2 cup creamy peanut butter
Preheat oven to 350 degrees F. Grease bottom of 13 x 9 x 2-inch baking pan with
In bowl, beat together oil, water and eggs. Stir in brownie mix until
ingredients are moist. Spread batter into pan.
In bowl, cream together peanut butter and remaining filling ingredients; lend
well. Carefully spread filling over batter. Using rubber spatula, cut filling
into batter creating a marble effect throughout the batter.
Bake for 40 minutes. DO NOT OVER-BAKE!!!
Meanwhile, in medium bowl, cream together frosting and peanut butter. Spread
frosting over brownies immediately after baking or after completely cooled.
Makes 2 dozen brownies.