Reese's Peanut Butter and Milk
Posted by: Pepper Sat, 7 Feb 2004, at 8:40 a.m.
Source: Jan Taylor
1/2 cup (1 stick) butter or margarine, softened
3/4 cup sugar
1/3 cup Reese's Creamy or Crunchy Peanut Butter
1/2 tsp. vanilla extract
1-1/4 cups all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1-3/4 cups (11 oz. pkg) Reese's Peanut Butter and Milk Chocolate Chips
Heat oven to 350*.
Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and
vanilla; beat well. Stir together flour, baking soda and salt; add to butter
mixture, blending well. Stir in chips. Drop by rounded teaspoons onto ungreased
Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1
minute on cookie sheet. Remove to wire rack; cool completely.
Makes about 3 dozen cookies.