Snickers Surprise Cookies
Source: Jan Taylor
1 cup (2 sticks) butter, softened
1 cup creamy peanut butter
1 cup light brown sugar
1 cup granulated sugar
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1 bag SNICKERS miniatures
1 bag milk chocolate chips, melted
Combine the putter, peanut butter and sugars using a mixer on a medium to low
speed until light and fluffy.
Slowly add eggs and vanilla extract until thoroughly combined. Then mix in
flour, baking soda and salt.
Cover and chill dough for 2-3 hours.
Unwrap all Snickers Miniatures.
Remove dough from refrigerator. Divide into 1 tablespoon pieces and flatten.
Place a Snickers Miniatures in the center of each piece of dough. Form the dough
into a ball around each Snickers Miniatures. Place on a greased cookie sheet and
bake at 325 degrees F for 10-12 minutes. (Baking time and temperature may need
to be adjusted if using more than 1 tablespoon of dough per cookie.)
Let cookies cool on baking rack or wax paper.
Melt milk chocolate chips and drizzle over the top of each cookie.
Makes 2 dozen cookies.