Crockpot Stroganoff        
Source: Jan Taylor

1 (2 pound) round steak
1/4 cup flour
1/2 teaspoon pepper
1/2 teaspoon salt
1 teaspoon garlic bits
3 tablespoons butter
1 small onion, chopped
1 tablespoon soy sauce
2 beef bouillon cubes
1 can cream of mushroom soup
1 cup water

Cut steak into 1 x 1/2 inch strips. Mix with flour, pepper, salt and garlic. Add to crockpot with rest of ingredients. Cook on LOW for 5 hours. Stir occasionally.

Last 1/2 hour, add 1 (8 ounce) package of cream cheese, cubed.

Serve over cooked wide noodles.

ENJOY!