Oven Baked BBQ Ribs
Posted by: Pepper Sun, 26 Sep 2004, at 5:56 p.m.
Source: Jan Taylor
2 cups sliced onions
2 cups ketchup
2 cups water
4 teaspoons salt
1/4 cup Worcestershire sauce
1/2 cup white vinegar
1/2 cup dark brown sugar
4 teaspoons dry mustard
4 pounds pork spareribs
1 Preheat oven to 350 degrees F (175
2 In a large bowl, combine onions,
ketchup, water, salt, Worcestershire sauce, vinegar and mustard. Split ribs down
the center between the bones.
3 Heat a large lightly oiled skillet
over medium-high heat. Add ribs and sear until browned. This may have to be done
in several batches.
4 Place ribs in a single layer in two baking pan or casserole dish. Pour half of
the sauce over the ribs, reserve remainder.
5 Bake ribs in preheated oven for 3
hours. Turn and baste meat every twenty minutes with remaining sauce, using all
sauce by two hours. Continue turning and basting ribs using sauce in the pan
during the last hour of baking.