Northwest Lamb and Blackberries        
Posted by:  Tuddles Wed, 10 Mar 2004, at 5:07 a.m.
 

Ingredients:
1 pound lamb (from leg) cut in 1 inch chunks
1/3 cup olive oil
¼- cup tarragon vinegar
2 tablespoons soy sauce
1 teaspoon rosemary (fresh or dried)
½- teaspoon salt
2 tablespoon Mom's Roasted Garlic Mustard
½- cup seedless blackberry jam
¼- cup Mom's Roasted Garlic Mustard

Directions:
Put lamb chunks in ziplock bag and pour the marinade over the lamb chunks and refrigerate overnight. Thread lamb on skewers. Discard marinade. Grill or broil for 1 to 3 minutes on each side depending on desired doneness.

Combine the blackberry jam and the - cup of mustard. Heat and brush over each kabob. Makes 6 to 8 kabobs. Serve with mashed garlic potatoes or rice, vegetable and fresh berry compote made with blackberries, raspberries and strawberries for a delightful meal. ENJOY!