Lamb Chops with Cranberry-Orange Salsa
Posted by: Tuddles Sun, 7 Mar 2004, at 8:36 a.m.
 


Ingredients:

8 lamb loin chops
2 Tbsp. orange juice
1 tsp. Worcestershire sauce
1 medium orange, peeled and chopped (or 1/2 cup canned mandarin oranges, chopped)
1/4 cup finely chopped onion
1/4 cup chopped green chilies, drained
1/4 cup dried cranberries
1/4 cup orange marmalade
1 Tbsp. finely chopped cilantro
1 Tbsp. vinegar

Directions:
For salsa, combine all ingredients. Cover and chill several hours or overnight. Combine orange juice and Worcestershire. Brush lamb chops with mixture. Grill over moderate coals for 5 minutes. Turn and grill 4 to 6 minutes longer or to medium doneness (160 degrees internal temperature). Or if desired, broil chops 4 inches from heating source using the same timing.

Makes 4 Servings