Lemon Glazed Leg of Lamb      
        

Ingredients::
6 lb Leg of lamb 1/4 lb Melted butter 1/4 c Lemon juice
2 tb Chopped parsley
1 ts Dried mint leaves
1 Minced garlic clove 1/2 ts Salt 1/4 ts Pepper 1/4 c Sugar
2 c n (24oz) drained yams 1/4 c Softened butter
1 Egg
1 Sliced lemon

Directions:
Remove fell (thin outer coating) from lamb. Combine melted butter, lemon juice, parsley & mint; add garlic that has been mashed with salt, pepper & sugar. Heat, stirring constantly, until sugar melts. Baste lamb well with sauce. Place lamb in roasting pan on rack & roast 325 oven, allowing 25 minutes per lb. if fresh; 37 minutes per lb. if frozen, basting frequently. Mash yams & whip with butter & egg. Garnish with lemon slices.