Lemon and Thyme Lamb Chops        l
Posted by:  Marla Sat, 29 May 2004, at 7:13 a.m.


Ingredients:
20 lamb chops
1/2 cup olive oil
1/4 cup lemon juice
1 tablespoon chopped fresh thyme
salt and pepper to taste

Directions
1 Stir together olive oil, lemon juice, thyme in a small bowl. Season with salt and pepper to taste. Brush over chops, and marinate in the refrigerator for 1 hour.

2 Preheat grill for high heat.

3 Lightly oil grate, and place lamb chops on grill. Cook for 10 minutes, turning once.

Makes 8 - 10 servings