Spanish Lamb  

Ingredients
for the rub
1 leg or shoulder of lamb
2 teaspoons fresh rosemary, ground
1 teaspoon ground black pepper
2 teaspoons sea salt
2 tablespoons olive oil
2 teaspoons fresh marjoram or
1 dried
4 cloves garlic crushed
3 tablespoons olive oil
2 sliced onions
4 bay leaves
cup of water
cup of brandy
 

 Directions
Mix all of the ingredients for the rub together and then rub into lamb and set aside.
Heat oil in large oven proof casserole and add onions, cook 3 minutes add bay leaves, seasoning a cup of water and brandy. Place lamb on top, cover and put in simmering oven (250F) for 5 hours, turning every so often and if the liquid is low adding a bit more water and brandy. Serve cut into thick slices or chunks with the juices poured over. This wonderful dish should be served with a rich red wine.