Swedish Roast Leg of Lamb 

 

Ingredients
4lb. leg of lamb
2tsp. salt
1/4tsp. pepper
1tsp. sugar
1/2pt. made coffee
1Tbsp. heavy cream
2Tbsp. flour
1/2pt. milk
1tsp. red currant jelly
 

 Directions
Rub meat with salt and pepper; place in oven pan and roast in a 325 oven for 1 1/2 hours. Mix coffee with sugar and cream and pour over roast. Continue roasting, while basting from time to time , for 1 more hour. Remove meat to serving dish and keep warm. Strain liquid from pan and skim off fat. Add milk to stock to make 1 pint in all. Put 2 Tbsp. of fat back in pan and place on low flame.
Stir in flour and add stock gradually while stirring until thick and smooth. Pour gravy into saucebowl and red currant jelly, stirring it into the gravy