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Ingredients: 1 c. heavy cream whipped 6 oz. cream cheese, softened 2 tbs. sour cream 1/4 c. heavy cream or 1/8th cream 1/8th c. water 1-4 serving size Sugar Free Instant Chocolate Pudding Mix Method: In a small bowl, whip the cream, set aside. In another bowl cream the cheese, sour cream, and the 1/4 c. cream. Mix well and stir in the chocolate pudding mix. Blend well, fold in the whipped cream, taste for sweetness, add sugar sub if necessary. Using a pastry bag OR a zip-lock bag with a tiny bit of a corner snipped off, Pipe the pipe Hershey Kisses size candy onto a sheet pan that is covered with waxed paper. Place in freezer until solid. NOTE: The whole recipe is 37.4 grams carb, so divide according to the number of kisses that you make. Recipe By Carol |
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