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Ingredients: In a blender place: 3 eggs ½ c. cottage cheese, small curd 4% 1-2 tbs. oil or melted butter ¼ c. Atkins Baking Mix Dash of salt 2 tbs. Splenda 1 tsp. vanilla ¼ tsp. baking powder Whirl until smooth Method: Cook in a greased non-stick skillet Until golden brown on each side. Drizzle with melted butter and Serve with low carb hot maple syrup 2 Servings=4 nice size pancakes 5.5 carbs per serving Recipe by Barbo |
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