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Ingredients: 1 ½ c. water 1 c. Splenda 2 tsp. maple extract ½ tsp. vanilla extract 3-4 tb. butter (optional) 1/8th tsp. salt ¾ tsp. guar gum Method: Nuke water in Pyrex 2 cup and place in blender. Add everything else and whirl until smooth. Place container into Refrigerator. Heat before using. NOTES: Makes 1 ½ c. syrup with 1 gram carb per tablespoon 17 calories per tablespoon with butter Without butter the calories are Almost –0- .03 per tablespoon Splenda can be purchased through Global Drugs Guar gum can be purchased at Health Food stores.and is a natural substance which thickens food without adding carbs. Recipe By: Barbo |
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