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Ingredients: 15 Ounces whole milk ricotta cheese 1/2 c. whipping cream 1 c. water 1 pkg. plain gelatin 1 tsp. almond extract 1 tsp. vanilla extract Sugar sub to taste 1/4 tsp. salt Method: Mix cream with 3/4 c. of water. Place gelatin in the 1/4 c. water, soften and heat until gel is dissolved. Place cream and water in blender then add all the rest of the ingredients and blend at least 5 minutes on the highest setting until like cream. Divide into serving dishes.Top with whipped cream and A tsp. of fruit or berry on the top is pretty. 3 grams carb per serving 6 servings Recipe By: Barbo |
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