|
Recipe By : Carol Williams Serving Size : 6 Preparation Time :0:00 Categories : Beverages Ingredients: 1 cup heavy cream 1 cup water 2 egg yolks -- beaten dash ground nutmeg 2 cups coffee -- decaf, strong 2 tablespoons Splenda sweetener whipped cream -- garnish,optional nutmeg -- garnish, optional Method: Combine cream & water in a medium heavy saucepan. Combine egg yolks,Splenda & nutmeg;add to cream mixture. Cook & stir over medium heat till mixture coats a metal spoon. Add the coffee to the cream mixture, beating with a whisk to combine. If desired top each serving with whipped cream & a sprinkling of nutmeg For 6 servings, each serving is: 2 carbs For 8 servings, each serving is: 1.5 carbs |