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Recipe By : Barbo Serving Size : 24 Preparation Time :0:00 Ingredients: 1 cup peanut butter 1 cup Splenda 1 whole egg 1 teaspoon vanilla In a bowl beat the egg, then add the remaining ingredients and mix well. Drop by blobs on foil lined cookie sheet or baking stone. Flatten with your finger. Bake 350 16-18 minutes 24 cookies @ 2.7 grams each Method: |