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Recipe by: Carol Ingredients: 1 2/3 cups soy sauce 1/3 cup olive oil 1 cup splenda 1 clove garlic -- chopped 2 inch piece ginger -- fresh 3 green onions -- chopped 1/4 cup brown sugar twin Method: Combine all ingredients in a medium size pot. Bring to a boil then simmer for 30 minutes. Let cool, then strain through a sieve or cheesecloth. Use as a marinade or just to brush on while grilling. Makes approximately 2 cups: Carb count per T:3.2 minus 0.5 grams fiber= 2.7 carbs NOTE: Most of the carbs burn off during grilling. |