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Ingredients: 1 stick of butter 1/4 cup vinegar 1 cup tomato sauce 2 Tbsp. Worcestershire 1/2 Tbsp. hot sauce 1/2 Tbsp. salt 1 Tbsp. mustard Dash red pepper 2 tsp. lemon juice 1 tsp. hickory liquid smoke 4 tsp. Splenda, or to taste Method: Melt butter, add vinegar and then other ingredients. Stir until well blended. Bring to a boil, lower heat, and let simmer a few minutes. Total Carbohydrates: approx. 15 -- less than 1 per tbsp. Tried True and Excellent : By Barbo |