Chyrel's Recipes From Friends
Ginger Syrup

Ingredients:
1 Quart purified Water
1/2 C. Grated Ginger root
Sugar ( read instructions )

Method:
Pour 1 quart of water over 1/2 cup of grated ginger root. Let stand undisturbed for 48 hours. Carefully pour off water into a non-reactive pan, leaving sediment undisturbed. Measure the flavored water and add an equal amount of sugar. Boil for 10 minutes. Pour into hot sterilized jars and seal. Use as a flavoring with fruit juices.

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