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Ingredients: 1 Quart purified Water 1/2 C. Grated Ginger root Sugar ( read instructions ) Method: Pour 1 quart of water over 1/2 cup of grated ginger root. Let stand undisturbed for 48 hours. Carefully pour off water into a non-reactive pan, leaving sediment undisturbed. Measure the flavored water and add an equal amount of sugar. Boil for 10 minutes. Pour into hot sterilized jars and seal. Use as a flavoring with fruit juices. |
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