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Ingredients: grated rind of 6 lemons juice of 12 lemons 2 quarts boiling water 1 pound sugar Method: Add grated rind of lemons to juice and let stand overnight. Pour water over sugar and stir until sugar is dissolved. Boil for 5 minutes. Cool, then add lemon mixture. Pour into hot sterilized jars and seal. Serve with equal amount of water. |
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