Chyrel's Recipe Box
Lemon Syrup

Ingredients:
grated rind of 6 lemons
juice of 12 lemons
2 quarts boiling water
1 pound sugar

Method:
Add grated rind of lemons to juice and let stand overnight. Pour water over sugar and stir until sugar is dissolved. Boil for 5 minutes. Cool, then add lemon mixture. Pour into hot sterilized jars and seal. Serve with equal amount of water.

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