Caramel Cinnamon Muffins
Posted by: Tuddles  Thu, 12 Feb 2004, at 3:19 a.m.
 

Ingredients:
3 tbs Butter, divided
2/3 c Brown sugar, divided
2 c Sifted flour
3 ts Baking powder
1/2 ts Salt
1 ts Cinnamon
1 Egg
1 c Milk

Directions:
Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup. Sift flour, baking powder, salt and cinnamon together.

Beat egg; add milk, butter and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, stirring only enough to dampen all the flour.

Fill prepared muffin pans 3/4 full and bake at 425 degrees F. for 18 to 20 minutes.