Cheese and Spinach Muffins                       
Posted by: Tuddles  Sat, 22 Jan 2005, at 1:24 p.m.

 

Ingredients:
2/3 cup milk
1 tablespoon vegetable oil
1 large egg
1/2 cup fresh chopped spinach
1/2 cup shredded Swiss cheese
1/4 cup freshly grated Parmesan cheese
2 tablespoons green onions, chopped
2 cups biscuit baking mix

Directions:
In a large bowl beat milk, oil, and egg until blended. Stir in chopped spinach, shredded Swiss cheese, grated Parmesan cheese, chopped green onions and biscuit baking mix; mix until just moistened.
Divide the batter evenly among the muffin cups and bake at 400 degrees for 15 minutes, or until golden brown.

Makes 1 dozen muffins.