Fig And Orange Muffins            
Posted by: Bev Mon, 21 Jun 2004, at 8:08 a.m.
 

Ingredients:
2 cups sifted flour (sift before measuring),
3 Tbsp sugar, 1/2 tsp salt
1 Tbsp baking powder,
1 egg,
1/4 cup melted butter or salad oil,
1 cup milk
1/2 cup chopped dried figs,
fresh grated rind of 1 orange

Directions:
Preheat over to 410oF, prepare pans. Sift flour again with sugar, baking powder & salt into bowl. Beat egg with butter & stir in milk. Add dry mix to wet mix until just combined. Spoon into pans & bake for about 25 minutes or
until well browned.

Makes 10 muffins.