Ginger Chip Muffins
Posted By: TUDDLES Sat 15 Oct 2005 11:37 am


Ingredients
1 egg 1
1 1/4 cups NESTLÉ® CARNATION® Regular Evaporated Milk 300 mL
1/3 cup CRISCO® Vegetable or Canola Oil 75 mL
1/3 cup liquid honey 75 mL
1 tbsp grated orange zest 15 mL
2 1/2 cups ROBIN HOOD® All Purpose Flour 625 mL
1 tbsp baking powder 15 mL
1/2 tsp salt 2 mL
1 tsp ground ginger 5 mL
1 1/2 cups CHIPITS® Milk Chocolate Chips 375 mL
1/4 cup chopped crystallized ginger 50 mL
Topping
1/4 cup finely chopped crystallized ginger 50 mL
3 tbsp granulated sugar 45 mL

Instructions
Muffins
PREHEAT oven to 375°F (180°C). Grease a 12-cup muffin pan or line with paper liners.
BEAT egg, evaporated milk, oil, honey and zest in large bowl. In separate bowl, combine flour, baking powder, salt and ginger. Add to liquid ingredients, stirring just to moisten. Stir in chips and ¼ cup (50 mL) chopped ginger. Spoon batter into prepared muffin cups.
Topping
COMBINE ginger and sugar. Sprinkle over top of muffins.
BAKE in centre of preheated oven for 15-20 minutes or until tops spring back when lightly touched.
Tip:
For easy clean up, measure oil in Crisco® Simple Measures™ Cap.