Mincemeat Rum Muffins

 

Ingredients:
1 1/2 cups flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 melted butter or margarine
1/2 cup apple juice
2 eggs
1 cup fruit mincemeat
Sugar cubes
Rum

Directions:
Combine dry ingredients & mix well. Melt margarine, stir in juice & eggs. Beat well. Stir liquid ingredients:. into dry mixture. Add  mincemeat & stir until just moistened. Spoon into greased muffin cups, soak 1 sugar cube in rum & place on top of batter. Bake  375oF for 15-20 minutes.

Makes 8-9 large muffins.