Peach Coconut Muffins
Posted By: Jerseygirl Wed 16 Nov 2005 9:06 am
 

Ingredients
2 C. flour
3/4 C. milk
1/2 C. sugar
1/3 C. vegetable oil
2-1/2 t. baking powder
1 egg, lightly beaten
1/2 t. salt
1-1/2 t. vanilla
1/2 C. tasted flaked coconut
1 C. peach preserves
2/3 C. toasted slivered almonds

Instructions
NOTE: To toast coconut and almonds, place in single layer on baking sheet.
Bake at 350 degrees for 6 to 7 minutes, stirring once or twice until lightly
browned.
In a large bowl, stir together flour, sugar, baking powder, and slat.
Stir in coconut and almonds to coat. In another bowl stir together milk, oil, egg,
and vanilla until blended. Make a well in center of dry ingredients; add milk
mixture and stir just to combine. Stir in preserves.
Spoon batter into 12 muffin cups; bake 20-25 min. at 400 degrees.
These muffins freeze very well and are excellent for breakfast.
Just before serving, warm in the micro wave.