Pecan Pie Muffins
Posted by: Tuddles Wed, 16 Jun 2004, at 6:07 p.m.


Ingredients:
2 eggs, beaten
2/3 cup butter or margarine, melted
1 cup pecans, broken or chopped
1/2 cup flour
1 cup brown sugar

Directions:
Combine sugar, flour and pecans. Set aside. Combine butter and eggs; stir together the  two mixtures. Fill greased and floured  miniature muffin pan cups about 2/3 full.  Bake at 350 degrees for 20 to 25 minutes.  Remove from tins immediately and cool on wire  racks.