Pistachio Chocolate Rum Muffins
Posted by: Bev Mon, 21 Jun 2004, at 8:06 a.m.
 

Ingredients:
2 cups flour,
1/3 cup sugar,
1/3 cup butter,
1/2 cup chocolate chips
1 cup milk,
1/3 cup pistachio nuts finely chopped,
3 tsp baking powder
1 tsp salt,
1/2 cup pistachio nuts chopped extra,
2 eggs,
2 tsp rum
 

Directions:
Rub butter into flour, baking powder & salt. Add sugar. Beat together eggs, milk & rum. Make a well in center of dry ingredients, add 2nd measure chopped nuts, chocolate & milk mixture. Mix very lightly until just wet. 3/4 fill greased  muffin pans & sprinkle with 1st measure finely chopped nuts. Bake at 400oF for 20-25 minutes,.

Makes 12.