Refrigerator Bran Muffins        
Posted by: Shaz  Sun, 13 Jun 2004, at 7:23 p.m.
 

Ingredients:
3 cups All-Bran® Cereal
1 cup boiling water
2 cups buttermilk
1/2 cup butter
3/4 cup sugar
2 eggs
2 cups all purpose flour
1 cup whole wheat flour
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup raisins

Directions:
In medium bowl, soak the cereal in the boiling water. Set the cereal aside to cool, and then stir in the buttermilk. In a large bowl, beat the butter and the sugar until they are well blended. Beat in the eggs, and then mix in the bran-buttermilk mixture. Sift or stir together the flours, soda and salt. Add this mixture to the bran mixture, stirring the ingredients just enough to combine them. Add the raisins or other dried fruit, if desired. Can refrigerate for later use (3 weeks) or fill muffin cups about 2/3 full and bake at 400 for 15-18 minutes. Recipe can be doubled.