San Francisco Polenta Muffins        


Ingredients:
1 cup sifted flour
1 cup polenta meal
3 tsp baking powder
1/2 tsp salt
1/4 cup sugar
1 egg beaten
1 cup milk
1/4 cup canola oil

Instructions:
Preheat oven to 425 degrees. Place all ingredients in mixing bowl and blend. Spoon into well oiled muffin tins( or use paper liners). Bake 20-25 minutes or until browned. Serves 6